Saturday I woke up feeling good. I had a nice work week which ended with pie success. i decided to reward myself, with food, what else? I wanted ribs, of the baby back persuasion. I had never made ribs before, so after an hour of research, I hopped on my bike and went down to the Meat Hook. I bought all the necessary accoutrements to make said ribs and a homemade sauce, biked home and invited a few friends over.
I decided to put a dry rub on the ribs and let them marinate a few hours. This rub consisted of cinnamon, paprika, cayenne pepper, garlic powder and brown sugar. I massaged the ingredients into the meat, wrapped them in plastic and placed them on a baking sheet in the fridge. I then busied myself with the sauce.