
I have been watching every Simpson episode for the last few months. (I am now on season 13!) What does this have to do with cake, you may ask? Well, there came an episode where Agnes Skinner is showing Bart some pictures of cake in an album she has. She is going on and on about cakes and finally Bart asks if she actually has any cake in the house. She cries, “Oh my no! Too sweet!” and then tells Bart he can take one of her pictures home. He chooses the one of the Lady Baltimore cake. She of course yells at him and tells him he can’t have that one.
Anyway, this reminded me of Lady and Lord Baltimore cakes and I decided to make one. Of course I picked the Lord version as Sir Lord Baltimore is one of the most kick ass bands of all times. But who was this Lord Baltimore? There were actually two Lord Baltimores, George and his son Cecil. They were both British subjects that were awarded land in the New World. When Cecil created the colony of Maryland, he formed it based on the ideas of freedom of religion and separation of church and state. Nicely done. Now onto the cake…

Lord Baltimore cake is a yellow cake with a fruit and nut filling covered in an boiled frosting. It was created to use up the leftover egg yolks from Lady Baltimore cake. For this reason, both cakes are often made at the same time. However, I only made the Lord and have saved the egg whites for use in the wedding cake I am making next month. Both cakes use a boiled frosting and have a fruit and nut filling. This filling also played a role in which cake I chose as I vastly preferred the Lord Baltimore filling of macaroons, pecans and cherries to the Lady’s raisins (yuck), figs (yuck to dried figs, yum! to fresh ones) and nuts.
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